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| Clackline Valley Olives harvesting |
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Harvesting
of olives is a time-honoured event. At the end of autumn or very
early in winter the olive fruit go through a process of change that
sees the development of oil to the highest levels of taste quality and
quantity. We try to pick our olives at the ripeness stage 4,
meaning that they are mostly black but there is still some green and
mottled colour showing. Harvesting of our olives is by hand-held harvesting machines  Harvest is also by the traditional hand picking method  Olives delivered to the crushing mill for processing into oil  Part of the process is the washing of the olives Clackline Valley Olives
PO Box 1155 Northam WA 6401 +61 (0)8 9574 0410  |
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